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Figs

Pickled Figs

Black Mission figs bathed in a sweet syrup of red wine, cane sugar, balsamic vinegar, rosemary and sea salt; try paring with grilled steak and rosemary roasted potatoes. Also delicious with fresh goat cheeses, bleu d’auvergne, panna cotta, or old fashioned vanilla ice cream. Serve alongside a blue cheese tarte and fresh salad greens.


896919002026 UPC
Net Weight - 9oz
Jar Size - 3.5” x 2.75” x 2.75”
Case Size - 12
Case Dimension - 12” x 9” x 4”
Case Weight - 13.5lbs.
F.O.B - Seattle, Washington

Figs

Pickled Apricots

*2013 sofi award finalist

Tart apricots are cured in a sour and flavorful syrup of cider vinegar, toasted curry and other spices. It is delicious with strong cheese such as blue or aged cheddar, with roasted chicken and other roasted meats. Add these to any charcuterie plate or as a glaze for grilled leg of lamb.


896919002071 UPC
Net Weight - 9oz
Jar Size - 3.5” x 2.75” x 2.75”
Case Size - 12
Case Dimension - 12” x 9” x 4”
Case Weight - 13.5lbs.
F.O.B - Seattle, Washington

Figs

French Plums

Large french plums are plumped with a syrup of cider vinegar, cane sugar, accented with coriander,
mustard seed, arbol chili, orange peel and bay leaf; a great accent to a selection of pate or as a side
with roast chicken or duck. Delicious as part of an open face sandwich of toasted country bread and
fresh ricotta. Arrange prunes on a platter with cornichon, pickled red onion, Dijon mustard and thick
slices of country pate. For dessert serve the prunes with pound cake and cream.


896919002019 UPC
Net Weight - 9oz
Jar Size - 3.5” x 2.75” x 2.75”
Case Size - 12
Case Dimension - 12” x 9” x 4”
Case Weight - 13.5lbs.
F.O.B - Seattle, Washington

Figs Pickled Raisins

Large golden raisins cured in a sweet and tangy syrup of cider vinegar, mustard seed, thyme, arbol chili, and bay leaf; a wonderful paring with roasted pork loin, or grilled fresh sausages. For a great side dish add the raisins to couscous pilaf or coleslaw salad with cider vinegar, olive oil and fresh parsley. Gently warm pickled golden raisins in a skillet with a spoonful of olive oil, add a splash of champagne vinegar, chopped parsley & toasted pine nuts, spoon over sea bass or sole.

896919002040 UPC
Net Weight - 9oz
Jar Size - 3.5” x 2.75” x 2.75”
Case Size - 12
Case Dimension - 12” x 9” x 4”
Case Weight - 13.5lbs.
F.O.B - Seattle, Washington

   

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